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The Menu

* = Gluten Free

Starters

PICKEREL CHEEKS$13.00

Northern Saskatchewan pickerel cheeks lightly breaded & fried in garlic butter with warm hollandaise for dipping

*SHISHLIKI$13.00

Tender norther Saskatchewan lamb skewers marinated four days in garlic, onion and herbs then grilled to perfection

BRUSCHETTA & GOAT CHEESE$13.00

Tomato, red onion & Italian basil marinated in aged balsamic vinegar. Served with warm panko crusted goat cheese & baguettes

*CRAB DIP$13.00

Fresh spinach, artichokes, crab & cream cheese baked with Reggiano parmesan. Served with tortilla chips for dipping.

CALAMARI$13.00

Crispy flour dusted calamari tossed with onions & red pepper with cool cucumber dip

*MUSHROOMS NEPTUNE$13.00

Mushroom caps stuffed with crab & seasoned cream cheese then baked to perfection

DOUG'S DRY RIBS$12.00

Crispy riblets tossed with your choice of salt & pepper, BBQ, honey garlic, hot, buffalo, lemon pepper or creamy Greek

*BACON WRAPPED SCALLOPS$14.00

Sea scallops, crisp bacon & your choice of Canadian maple syrup or cocktail sauce for dipping

COCONUT SHRIMP$12.00

Butterflied and coconut battered shrimp with ancho chili sauce

*ESCARGOT$11.00

Escargot stuffed mushrooms baked in butter & way too much garlic!!!

Salads

SALAD WAGON

Add a trip to our plentiful salad wagon with any entrée - $6.00

Or have the salad wagon as your meal - $14.00

*GRANARY HOUSE SALAD$8.00

Seasonal greens tossed with our signature ginger lime vinaigrette

CAESAR SALAD$8.00

Crisp romaine, house made Caesar dressing, croutons & bacon

Chicken & Pork

*BAKED FETA CHICKEN$25.00

Golden baked chicken breast with a savoury blend of feta, onion & sun-dried tomatoes

PECAN APPLE BRIE CHICKEN$25.00

Crusted with pecans, stuffed with sliced apples and brie cheese

GRANARY CORDON BLEU$25.00

Breaded & stuffed with Swiss gruyere cheese & prosciutto, finished with a parmesan cream sauce

*CHICKEN OSCAR$26.00

Crab, asparagus & hollandaise crown a grilled boneless chicken breast

*STUFFED PORK CHOP$27.00

Bone in pork chop stuffed with bacon & brie, topped with our house made bacon jam

RACK OF RIBS$28.00

A pound of tender pork ribs smothered in our Granary BBQ sauce, honey garlic or our authentic saucy Greek

From The Sea

PICKEREL$25.00

North Saskatchewan pickerel lightly breaded with seasoned panko & topped with our house made almond butter

NORTHERN PIKE$25.00

North Saskatchewan pike lightly breaded & seasoned with lemon pepper & Old Bay. Topped with rosemary butter. Simple & delicious

*SOCKEYE SALMON$27.00

Wild caught sockeye salmon stuffed with cream cheese, dill & capers

*ATLANTIC SALMON$27.00

Fresh Atlantic salmon done with your choice of maple glazed, pistachio crusted or grilled with herb butter

*SEAFOOD BROCHETTE$29.00

Grilled skewers of lobster, shrimp, scallops, sweet peppers & basted with our garlic butter

*MASSIVE LOBSTER TAIL$45.00

A one pound Caribbean lobster tail steamed & finished on the grill. Served with garlic butter for dipping

Prime Rib

Our house specialty prime rib is seasoned & roasted a minimum of 12 hours locking in the juices to create the most wonderful flavor profile.
All of our beef is gluten free when served without the au jus. 

Limited quantities available

*8 OUNCE PRIME CUT$26.00

*12 OUNCE THRASHERS CUT$31.00

*16 OUNCE HARVEST CUT$37.00

*24 OUNCE SWATHERS CUT$45.00

From The Grill

All of our steaks are AAA or higher cooked on a closed grill at over 700 degrees searing the steak & locking in the flavor. 

*NEW YORK

The most flavourful of steaks

6 OUNCE $28.00 | 10 OUNCE $35.00

* FILET MIGNON

The most tender of steaks

6 OUNCE $33.00 | Bacon Wrapped $2.00

*RIBEYE$34.00

14 OUNCE

*SIRLOIN$24.00

6 OUNCE

Add to Any Entrée

*BLACKENING SPICE OR CAJUN BUTTER$2.00

*BUTTON MUSHROOMS$6.00

*FRESH ASPARAGUS$8.00

*2 SHRIMP SKEWERS $8.00

3 COCONUT SHRIMP $5.00

*MARITIME OR CUBAN LOBSTER TAIL $21.00

*HALF POUND SNOW OR KING CRAB LEGS $19.00

*SEAFOOD BROCHETTE SKEWER $13.00

*2 SHISHLIKI SKEWERS$10.00

*BOONDOCK$8.00

(Crab, Asparagus & Hollandaise)

*HOLLANDAISE SAUCE $2.00

*PEPPERCORN SAUCE$2.00

*BLACK TRUFFLE SEASONING $2.00

Desserts

PEANUT BUTTER PIE$7.50

Our famous dessert!! Thick and creamy. Served with chocolate topping and extra peanuts. Big enough to share, but will you want to?

SASKATOON BERRY CRUMBLE$7.50

Saskatoon berries baked with a crumbly crust and served with ice cream.

TURTLE CHEESECAKE$7.50

Tender creamy cheesecake dotted with pecans, dripping with thick caramel and chocolate.

CHOCOLATE LAVA CAKE$7.50

Chocolate cake with hot fudge in the middle. Served with ice cream and sliced strawberries.

DOUBLE CHOCOLATE BROWNIE$7.50

The Granary’s best gooey brownies, fudge sauce, and vanilla ice cream. A classic.

WHITE CHOCOLATE CRÈME BRÛLÉE$7.50

Gluten Free

A luxurious thick cream with a classic crackle sugar crust.