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The Menu

* = Gluten Free

Starters

PICKEREL CHEEKS

$13.00

Northern Saskatchewan pickerel cheeks lightly breaded & fried in garlic butter with warm hollandaise for dipping

BRUSCHETTA & GOAT CHEESE

$13.00

Tomato, red onion & Italian basil marinated in aged balsamic vinegar. Served with warm panko crusted goat cheese & baguettes

CALAMARI

$13.00

Crispy flour dusted calamari tossed with onions & red pepper with cool cucumber dip

DOUG'S DRY RIBS

$12.00

Crispy riblets tossed with your choice of salt & pepper, BBQ, honey garlic, hot, buffalo, lemon pepper or creamy Greek

COCONUT SHRIMP

$12.00

Butterflied and coconut battered shrimp with ancho chili sauce

*SHISHLIKI

$13.00

Tender norther Saskatchewan lamb skewers marinated four days in garlic, onion and herbs then grilled to perfection

*CRAB DIP

$13.00

Fresh spinach, artichokes, crab & cream cheese baked with Reggiano parmesan. Served with tortilla chips for dipping.

*MUSHROOMS NEPTUNE

$13.00

Mushroom caps stuffed with crab & seasoned cream cheese then baked to perfection

*BACON WRAPPED SCALLOPS

$14.00

Sea scallops, crisp bacon & your choice of Canadian maple syrup or cocktail sauce for dipping

*ESCARGOT

$11.00

Escargot stuffed mushrooms baked in butter & way too much garlic!!!

Salads

SALAD WAGON

Add a trip to our plentiful salad wagon with any entrée - $6.00

Or have the salad wagon as your meal - $14.00

CAESAR SALAD

$8.00

Crisp romaine, house made Caesar dressing, croutons & bacon

*GRANARY HOUSE SALAD

$8.00

Seasonal greens tossed with our signature ginger lime vinaigrette

Chicken & Pork

*BAKED FETA CHICKEN

$25.00

Golden baked chicken breast with a savoury blend of feta, onion & sun-dried tomatoes

GRANARY CORDON BLEU

$25.00

Breaded & stuffed with Swiss gruyere cheese & prosciutto, finished with a parmesan cream sauce

*STUFFED PORK CHOP

$27.00

Bone in pork chop stuffed with bacon & brie, topped with our house made bacon jam

PECAN APPLE BRIE CHICKEN

$25.00

Crusted with pecans, stuffed with sliced apples and brie cheese

*CHICKEN OSCAR

$26.00

Crab, asparagus & hollandaise crown a grilled boneless chicken breast

RACK OF RIBS

$28.00

A pound of tender pork ribs smothered in our Granary BBQ sauce, honey garlic or our authentic saucy Greek

From The Sea

PICKEREL

$25.00

North Saskatchewan pickerel lightly breaded with seasoned panko & topped with our house made almond butter

*SOCKEYE SALMON

$27.00

Wild caught sockeye salmon stuffed with cream cheese, dill & capers

*SEAFOOD BROCHETTE

$29.00

Grilled skewers of lobster, shrimp, scallops, sweet peppers & basted with our garlic butter

NORTHERN PIKE

$25.00

North Saskatchewan pike lightly breaded & seasoned with lemon pepper & Old Bay. Topped with rosemary butter. Simple & delicious

*ATLANTIC SALMON

$27.00

Fresh Atlantic salmon done with your choice of maple glazed, pistachio crusted or grilled with herb butter

*MASSIVE LOBSTER TAIL

$45.00

A one pound Caribbean lobster tail steamed & finished on the grill. Served with garlic butter for dipping

Prime Rib

Our house specialty prime rib is seasoned & roasted a minimum of 12 hours locking in the juices to create the most wonderful flavor profile.
All of our beef is gluten free when served without the au jus. 

Limited quantities available

*8 OUNCE PRIME CUT

$26.00

*16 OUNCE HARVEST CUT

$37.00

*12 OUNCE THRASHERS CUT

$31.00

*24 OUNCE SWATHERS CUT

$45.00

From The Grill

All of our steaks are AAA or higher cooked on a closed grill at over 700 degrees searing the steak & locking in the flavor. 

*NEW YORK

The most flavourful of steaks

6 OUNCE $28.00 | 10 OUNCE $35.00

*RIBEYE

$34.00

14 OUNCE

* FILET MIGNON

The most tender of steaks

6 OUNCE $33.00 | Bacon Wrapped $2.00

*SIRLOIN

$24.00

6 OUNCE

Add to Any Entrée

*BLACKENING SPICE OR CAJUN BUTTER

$2.00

*FRESH ASPARAGUS

$8.00

3 COCONUT SHRIMP

$5.00

*HALF POUND SNOW OR KING CRAB LEGS

$19.00

*2 SHISHLIKI SKEWERS

$10.00

*HOLLANDAISE SAUCE

$2.00

*BLACK TRUFFLE SEASONING

$2.00

*BUTTON MUSHROOMS

$6.00

*2 SHRIMP SKEWERS

$8.00

*MARITIME OR CUBAN LOBSTER TAIL

$21.00

*SEAFOOD BROCHETTE SKEWER

$13.00

*BOONDOCK

$8.00

(Crab, Asparagus & Hollandaise)

*PEPPERCORN SAUCE

$2.00

Desserts

PEANUT BUTTER PIE

$7.50

Our famous dessert!! Thick and creamy. Served with chocolate topping and extra peanuts. Big enough to share, but will you want to?

TURTLE CHEESECAKE

$7.50

Tender creamy cheesecake dotted with pecans, dripping with thick caramel and chocolate.

DOUBLE CHOCOLATE BROWNIE

$7.50

The Granary’s best gooey brownies, fudge sauce, and vanilla ice cream. A classic.

SASKATOON BERRY CRUMBLE

$7.50

Saskatoon berries baked with a crumbly crust and served with ice cream.

CHOCOLATE LAVA CAKE

$7.50

Chocolate cake with hot fudge in the middle. Served with ice cream and sliced strawberries.

WHITE CHOCOLATE CRÈME BRÛLÉE

$7.50

Gluten Free

A luxurious thick cream with a classic crackle sugar crust.