Features
Starters
Salads
Chicken & Pork
From the Sea
Prime Rib
From the Grill
Add to Any Entrée
Check back regularly to see what we have cooking for you!
Escargot stuffed mushrooms baked in butter & way too much garlic!!!
Tender northern Saskatchewan lamb skewers marinated four days in garlic, onion and herbs then grilled to perfection
Fresh spinach, artichokes, crab & cream cheese baked with Reggiano parmesan. Served with tortilla chips
Mushroom caps stuffed with crab & seasoned cream cheese then baked to perfection
Bone in riblets tossed with your choice of salt & pepper, honey garlic, bacon bourbon barbeque, lemon pepper or saucy Greek
Northern Saskatchewan pickerel cheeks lightly breaded & fried in garlic butter with warm hollandaise for dipping
Crispy flour dusted calamari tossed with onion & red pepper with cool cucumber dip
Sea scallops, crisp bacon & your choice of Canadian maple syrup or cocktail sauce for dipping
One trip to our plentiful salad wagon with any entrée $8
Salad wagon as Entrée (unlimited trips) $19
Crisp romaine, Reggiano parmesan, Caesar dressing, croutons & bacon
Small $4 | Large $8
Seasonal greens tossed with our signature ginger lime vinaigrette
Golden baked chicken breast with a savoury blend of feta, onion & sun-dried tomatoes
Breaded & stuffed with Swiss gruyere cheese & prosciutto, finished with a parmesan cream sauce
Bone in pork chop stuffed with bacon & brie, topped with our house made bacon jam
Crusted with pecans, stuffed with sliced apples & brie cheese, topped with a parmesan cream sauce
Crab, asparagus & hollandaise crown a grilled boneless chicken breast
A pound of tender pork ribs smothered in your choice of barbeque, bacon bourbon barbeque, honey garlic or our authentic saucy Greek
North Saskatchewan pickerel lightly breaded with seasoned panko & topped with our house made almond butter
Fresh Atlantic salmon done with your choice of maple glazed, pistachio crusted or grilled with herb butter
One pound of steamed snow crab served with melted butter & lemon
Market price
Baked north Saskatchewan lake trout. Served with the skin on & topped with herb butter
Grilled skewers of lobster, shrimp, scallops & sweet peppers basted with garlic butter
Two steamed maritime lobster tails served with melted butter & lemon
Our house specialty prime rib is seasoned & roasted a minimum of 12 hours locking in the juices to create the most wonderful flavour profile. All our beef is gluten free when served without the au jus.
All of our steaks are AAA or higher & cooked on a closed grill at over 700 degrees searing the steak & locking in the flavour.
Tender and flavourful 16 OUNCE
The most flavourful of steaks
6 OUNCE $32 | 10 OUNCE $36
The most tender of steaks 6 OUNCE Bacon wrapped $2
6 OUNCE
Mushroom cream sauce
Crab, asparagus & hollandaise
Lobster, shrimp, scallops & sweet pepper