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Temporary Menu

Features

Check back regularly to see what we have cooking for you!

Starters

Shishliki

$14.00

Tender northern Saskatchewan lamb skewers marinated four days in garlic, onion and herbs then grilled to perfection

Calamari

$14.00

Crispy flour dusted calamari tossed with onion & red pepper with cool cucumber dip

Doug’s Dry Ribs

$13.00

Crispy riblets tossed with your choice of salt & pepper, BBQ, honey garlic, hot, buffalo, lemon pepper or creamy Greek

Crab Dip

$14.00

Fresh spinach, artichokes, crab & cream cheese baked with Reggiano parmesan. Served with tortilla chips for dipping

Mushrooms Neptune

$14.00

Mushroom caps stuffed with crab & seasoned cream cheese then baked to perfection

Bacon Wrapped Scallops

$15.00

Sea scallops, crisp bacon & your choice of Canadian maple syrup or cocktail sauce for dipping

Salads

Granary House Salad

$9.00

Seasonal greens tossed with toasted sesame dressing

Caesar Salad

$9.00

Crisp romaine, house made Caesar dressing, croutons & bacon

Beef

Entrees come with seasonal vegetables and a choice of fries, rice baked potato, mashed potato or extra vegetables

Our house specialty prime rib is seasoned & roasted a minimum of 12 hours locking in the juices to create the most wonderful flavour profile. All of our beef is gluten free when served without the au jus.

All of our steaks are AAA or higher cooked at over 700 degrees searing the steak & locking in the flavour

8 Ounce Prime Cut

$27.00

16 Ounce Harvest Cut

$38.00

New York

6 Ounce $29 | 10 Ounce $36

Sirloin

$25.00

6 Ounce

12 Ounce Thrashers Cut

$32.00

24 Ounce Swathers Cut

$46.00

Filet Mignon

$34.00

6 Ounce

Bacon Wrapped $2

Chicken, Pork and Seafood

Baked Feta

$26.00

Golden baked chicken breast with a savoury blend of feta, onion & sun-dried tomatoes

Pecan Apple Brie Chicken

$26.00

Crusted with pecans, stuffed with sliced apples & brie cheese, topped with a parmesan cream sauce

Chicken Oscar

$27.00

Crab, asparagus & hollandaise crown a grilled boneless chicken breast

Rack of Ribs

$29.00

A pound of tender pork ribs smothered in our Granary BBQ sauce, honey garlic or our authentic saucy Greek

Pickerel

$26.00

North Saskatchewan pickerel lightly breaded with seasoned panko & topped with almond butter

Atlantic Salmon

$28.00

Fresh Atlantic salmon done with your choice of maple glazed, pistachio crusted or grilled with herb butter

Seafood Brochette

$30.00

Grilled skewers of lobster, shrimp, scallops, sweet peppers & basted with our garlic butter

Massive Lobster Tail

$46.00

A one pound Caribbean lobster tail steamed & finished on the grill. Served with garlic butter for dipping

Add to Any Entrée

Maritime or Cuban Lobster Tail

$22.00

Boondock

$9.00

Crab, Asparagus & Hollandaise

Button Mushrooms

$6.00

Hollandaise Sauce

$2.00

Peppercorn Sauce

$2.00

Half Pound Snow or King Crab Legs

$20.00

2 Shishliki Skewers

$11.00

Fresh Asparagus

$8.00

Cajun Butter

$2.00

Black Truffle Seasoning

$2.00