Features
Starters
Salads
Beef
Chicken, Pork and Seafood
Add to Any Entrée
Check back regularly to see what we have cooking for you!
Tender northern Saskatchewan lamb skewers marinated four days in garlic, onion and herbs then grilled to perfection
Crispy flour dusted calamari tossed with onion & red pepper with cool cucumber dip
Crispy riblets tossed with your choice of salt & pepper, BBQ, honey garlic, hot, buffalo, lemon pepper or creamy Greek
Fresh spinach, artichokes, crab & cream cheese baked with Reggiano parmesan. Served with tortilla chips for dipping
Mushroom caps stuffed with crab & seasoned cream cheese then baked to perfection
Sea scallops, crisp bacon & your choice of Canadian maple syrup or cocktail sauce for dipping
Seasonal greens tossed with toasted sesame dressing
Crisp romaine, house made Caesar dressing, croutons & bacon
Entrees come with seasonal vegetables and a choice of fries, rice baked potato, mashed potato or extra vegetables
Our house specialty prime rib is seasoned & roasted a minimum of 12 hours locking in the juices to create the most wonderful flavour profile. All of our beef is gluten free when served without the au jus.
All of our steaks are AAA or higher cooked at over 700 degrees searing the steak & locking in the flavour
6 Ounce $29 | 10 Ounce $36
6 Ounce
Bacon Wrapped $2
Golden baked chicken breast with a savoury blend of feta, onion & sun-dried tomatoes
Crusted with pecans, stuffed with sliced apples & brie cheese, topped with a parmesan cream sauce
Crab, asparagus & hollandaise crown a grilled boneless chicken breast
A pound of tender pork ribs smothered in our Granary BBQ sauce, honey garlic or our authentic saucy Greek
North Saskatchewan pickerel lightly breaded with seasoned panko & topped with almond butter
Fresh Atlantic salmon done with your choice of maple glazed, pistachio crusted or grilled with herb butter
Grilled skewers of lobster, shrimp, scallops, sweet peppers & basted with our garlic butter
A one pound Caribbean lobster tail steamed & finished on the grill. Served with garlic butter for dipping
Crab, Asparagus & Hollandaise