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Temporary Menu


Check back regularly to see what we have cooking for you!




Tender northern Saskatchewan lamb skewers marinated four days in garlic, onion and herbs then grilled to perfection



Crispy flour dusted calamari tossed with onion & red pepper with cool cucumber dip

Doug’s Dry Ribs


Crispy riblets tossed with your choice of salt & pepper, BBQ, honey garlic, hot, buffalo, lemon pepper or creamy Greek

Crab Dip


Fresh spinach, artichokes, crab & cream cheese baked with Reggiano parmesan. Served with tortilla chips for dipping

Mushrooms Neptune


Mushroom caps stuffed with crab & seasoned cream cheese then baked to perfection

Bacon Wrapped Scallops


Sea scallops, crisp bacon & your choice of Canadian maple syrup or cocktail sauce for dipping


Granary House Salad


Seasonal greens tossed with toasted sesame dressing

Caesar Salad


Crisp romaine, house made Caesar dressing, croutons & bacon


Entrees come with seasonal vegetables and a choice of fries, rice baked potato, mashed potato or extra vegetables

Our house specialty prime rib is seasoned & roasted a minimum of 12 hours locking in the juices to create the most wonderful flavour profile. All of our beef is gluten free when served without the au jus.

All of our steaks are AAA or higher cooked at over 700 degrees searing the steak & locking in the flavour

8 Ounce Prime Cut


16 Ounce Harvest Cut


New York

6 Ounce $29 | 10 Ounce $36



6 Ounce

12 Ounce Thrashers Cut


24 Ounce Swathers Cut


Filet Mignon


6 Ounce

Bacon Wrapped $2

Chicken, Pork and Seafood

Baked Feta


Golden baked chicken breast with a savoury blend of feta, onion & sun-dried tomatoes

Pecan Apple Brie Chicken


Crusted with pecans, stuffed with sliced apples & brie cheese, topped with a parmesan cream sauce

Chicken Oscar


Crab, asparagus & hollandaise crown a grilled boneless chicken breast

Rack of Ribs


A pound of tender pork ribs smothered in our Granary BBQ sauce, honey garlic or our authentic saucy Greek



North Saskatchewan pickerel lightly breaded with seasoned panko & topped with almond butter

Atlantic Salmon


Fresh Atlantic salmon done with your choice of maple glazed, pistachio crusted or grilled with herb butter

Seafood Brochette


Grilled skewers of lobster, shrimp, scallops, sweet peppers & basted with our garlic butter

Massive Lobster Tail


A one pound Caribbean lobster tail steamed & finished on the grill. Served with garlic butter for dipping

Add to Any Entrée

Maritime or Cuban Lobster Tail




Crab, Asparagus & Hollandaise

Button Mushrooms


Hollandaise Sauce


Peppercorn Sauce


Half Pound Snow or King Crab Legs


2 Shishliki Skewers


Fresh Asparagus


Cajun Butter


Black Truffle Seasoning