The Menu

Northern Saskatchewan pickerel cheeks lightly breaded & fried in garlic butter with warm hollandaise for dipping

Tomato, red onion & Italian basil marinated in aged balsamic vinegar. Served with warm panko crusted goat cheese & baguettes

Crispy flour dusted calamari tossed with onions & red pepper with cool cucumber dip

Crispy riblets tossed with your choice of salt & pepper, BBQ, honey garlic, hot, buffalo, lemon pepper or creamy Greek

Butterflied and coconut battered shrimp with ancho chili sauce

Tender norther Saskatchewan lamb skewers marinated four days in garlic, onion and herbs then grilled to perfection

Fresh spinach, artichokes, crab & cream cheese baked with Reggiano parmesan. Served with tortilla chips for dipping.

Mushroom caps stuffed with crab & seasoned cream cheese then baked to perfection

Sea scallops, crisp bacon & your choice of Canadian maple syrup or cocktail sauce for dipping

Escargot stuffed mushrooms baked in butter & way too much garlic!!!

Add a trip to our plentiful salad wagon with any entrée - $6.00

Or have the salad wagon as your meal - $14.00

Crisp romaine, house made Caesar dressing, croutons & bacon

Seasonal greens tossed with our signature ginger lime vinaigrette

Golden baked chicken breast with a savoury blend of feta, onion & sun-dried tomatoes

Breaded & stuffed with Swiss gruyere cheese & prosciutto, finished with a parmesan cream sauce

Bone in pork chop stuffed with bacon & brie, topped with our house made bacon jam

Crusted with pecans, stuffed with sliced apples and brie cheese

Crab, asparagus & hollandaise crown a grilled boneless chicken breast

A pound of tender pork ribs smothered in our Granary BBQ sauce, honey garlic or our authentic saucy Greek

North Saskatchewan pickerel lightly breaded with seasoned panko & topped with our house made almond butter

Wild caught sockeye salmon stuffed with cream cheese, dill & capers

Grilled skewers of lobster, shrimp, scallops, sweet peppers & basted with our garlic butter

North Saskatchewan pike lightly breaded & seasoned with lemon pepper & Old Bay. Topped with rosemary butter. Simple & delicious

Fresh Atlantic salmon done with your choice of maple glazed, pistachio crusted or grilled with herb butter

A one pound Caribbean lobster tail steamed & finished on the grill. Served with garlic butter for dipping

The most flavourful of steaks

6 OUNCE $28.00 | 10 OUNCE $35.00

14 OUNCE

The most tender of steaks

6 OUNCE $33.00 | Bacon Wrapped $2.00

6 OUNCE

(Crab, Asparagus & Hollandaise)

Our famous dessert!! Thick and creamy. Served with chocolate topping and extra peanuts. Big enough to share, but will you want to?

Tender creamy cheesecake dotted with pecans, dripping with thick caramel and chocolate.

The Granary’s best gooey brownies, fudge sauce, and vanilla ice cream. A classic.

Saskatoon berries baked with a crumbly crust and served with ice cream.

Chocolate cake with hot fudge in the middle. Served with ice cream and sliced strawberries.

Gluten Free

A luxurious thick cream with a classic crackle sugar crust.