Starters
Salads
Chicken & Pork
From The Sea
Prime Rib
From The Grill
Add to Any Entrée
Desserts
* = Gluten Free
Northern Saskatchewan pickerel cheeks lightly breaded & fried in garlic butter with warm hollandaise for dipping
Tender norther Saskatchewan lamb skewers marinated four days in garlic, onion and herbs then grilled to perfection
Tomato, red onion & Italian basil marinated in aged balsamic vinegar. Served with warm panko crusted goat cheese & baguettes
Fresh spinach, artichokes, crab & cream cheese baked with Reggiano parmesan. Served with tortilla chips for dipping.
Crispy flour dusted calamari tossed with onions & red pepper with cool cucumber dip
Mushroom caps stuffed with crab & seasoned cream cheese then baked to perfection
Crispy riblets tossed with your choice of salt & pepper, BBQ, honey garlic, hot, buffalo, lemon pepper or creamy Greek
Sea scallops, crisp bacon & your choice of Canadian maple syrup or cocktail sauce for dipping
Butterflied and coconut battered shrimp with ancho chili sauce
Escargot stuffed mushrooms baked in butter & way too much garlic!!!
Add a trip to our plentiful salad wagon with any entrée - $6.00
Or have the salad wagon as your meal - $14.00
Seasonal greens tossed with our signature ginger lime vinaigrette
Crisp romaine, house made Caesar dressing, croutons & bacon
Golden baked chicken breast with a savoury blend of feta, onion & sun-dried tomatoes
Crusted with pecans, stuffed with sliced apples and brie cheese
Breaded & stuffed with Swiss gruyere cheese & prosciutto, finished with a parmesan cream sauce
Crab, asparagus & hollandaise crown a grilled boneless chicken breast
Bone in pork chop stuffed with bacon & brie, topped with our house made bacon jam
A pound of tender pork ribs smothered in our Granary BBQ sauce, honey garlic or our authentic saucy Greek
North Saskatchewan pickerel lightly breaded with seasoned panko & topped with our house made almond butter
North Saskatchewan pike lightly breaded & seasoned with lemon pepper & Old Bay. Topped with rosemary butter. Simple & delicious
Wild caught sockeye salmon stuffed with cream cheese, dill & capers
Fresh Atlantic salmon done with your choice of maple glazed, pistachio crusted or grilled with herb butter
Grilled skewers of lobster, shrimp, scallops, sweet peppers & basted with our garlic butter
A one pound Caribbean lobster tail steamed & finished on the grill. Served with garlic butter for dipping
Our house specialty prime rib is seasoned & roasted a minimum of 12 hours locking in the juices to create the most wonderful flavor profile.All of our beef is gluten free when served without the au jus.
Limited quantities available
All of our steaks are AAA or higher cooked on a closed grill at over 700 degrees searing the steak & locking in the flavor.
The most flavourful of steaks
6 OUNCE $28.00 | 10 OUNCE $35.00
The most tender of steaks
6 OUNCE $33.00 | Bacon Wrapped $2.00
14 OUNCE
6 OUNCE
(Crab, Asparagus & Hollandaise)
Our famous dessert!! Thick and creamy. Served with chocolate topping and extra peanuts. Big enough to share, but will you want to?
Saskatoon berries baked with a crumbly crust and served with ice cream.
Tender creamy cheesecake dotted with pecans, dripping with thick caramel and chocolate.
Chocolate cake with hot fudge in the middle. Served with ice cream and sliced strawberries.
The Granary’s best gooey brownies, fudge sauce, and vanilla ice cream. A classic.
Gluten Free
A luxurious thick cream with a classic crackle sugar crust.