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Starters
Salads
Beef
Chicken, Pork and Seafood
Add to Any Entrée
Features
Menu
Build A Burg - $18
By The Glass
White & Sparkling
Reds
Reserve Reds
Lounge Only.
Granary Burger $12Rink Burger $5
Tender northern Saskatchewan lamb skewers marinated four days in garlic, onion and herbs then grilled to perfection
Crispy flour dusted calamari tossed with onion & red pepper with cool cucumber dip
Crispy riblets tossed with your choice of salt & pepper, BBQ, honey garlic, hot, buffalo, lemon pepper or creamy Greek
Fresh spinach, artichokes, crab & cream cheese baked with Reggiano parmesan. Served with tortilla chips for dipping
Mushroom caps stuffed with crab & seasoned cream cheese then baked to perfection
Sea scallops, crisp bacon & your choice of Canadian maple syrup or cocktail sauce for dipping
Seasonal greens tossed with toasted sesame dressing
Crisp romaine, house made Caesar dressing, croutons & bacon
Entrees come with seasonal vegetables and a choice of fries, rice baked potato, mashed potato or extra vegetables
Our house specialty prime rib is seasoned & roasted a minimum of 12 hours locking in the juices to create the most wonderful flavour profile. All of our beef is gluten free when served without the au jus.
All of our steaks are AAA or higher cooked at over 700 degrees searing the steak & locking in the flavour
6 Ounce $29 | 10 Ounce $36
6 Ounce
Bacon Wrapped $2
Golden baked chicken breast with a savoury blend of feta, onion & sun-dried tomatoes
Crusted with pecans, stuffed with sliced apples & brie cheese, topped with a parmesan cream sauce
Crab, asparagus & hollandaise crown a grilled boneless chicken breast
A pound of tender pork ribs smothered in our Granary BBQ sauce, honey garlic or our authentic saucy Greek
North Saskatchewan pickerel lightly breaded with seasoned panko & topped with almond butter
Fresh Atlantic salmon done with your choice of maple glazed, pistachio crusted or grilled with herb butter
Grilled skewers of lobster, shrimp, scallops, sweet peppers & basted with our garlic butter
A one pound Caribbean lobster tail steamed & finished on the grill. Served with garlic butter for dipping
Crab, Asparagus & Hollandaise
Check back regularly to see what we have cooking for you!
Choice of fries | onion rings | tossed salad | Caesar salad
Sub for truffle parmesan fries - $4.00 add them for $6.00
Choice of fries, onion rings, tossed or Caesar salad
Sub for truffle parmesan fries $4 add them for $6
Our house specialty prime rib shaved on a pretzel bun with aus jus for dipping and melted Swiss cheese
6 ounces of our house specialty prime rib cooked to your liking and served on garlic toast
One pound of wings or dry ribs tossed in your choice of bbq sauce, honey garlic, hot sauce, buffalo, lemon pepper, salt and pepper or creamy Greek
Cave aged gruyere melted over our shaved prime rib, roasted red peppers, sautéed mushrooms and caramelized onions with our house made aioli
A seasoned flame grilled 6oz sirloin cooked to your liking and served on garlic toast
Remember those small greasy burgers you would get at the hockey rinks? Thin patty, processed cheese, ketchup, mustard and the little white bun. Ya we have those.!!!Welcome to Saskatchewan!!!
$5.00 with a drink from the bar | $7.00 on its own
All of our burgers come with lettuce, tomato,onion and a sliced dill pickle on top
Beef patty | Prime rib patty | Chicken breast | Gluten free beef | Veggie patty
Ancho chilli | Garlic mayo | BBQ | Black truffle mayo | Grainy Dijon
Bacon - $2.00 | Sautéed Mushrooms - $2.00 | Extra cheese - $2.00 | Extra sauce - $0.75 | Blackened Cajun spice - $2.00 | Caramelized onions - $1.00 | Onion Rings - $2.00 | Bacon jam - $2.00 | Jalapenos - $0.75
Whole wheat | Brioche | Gluten free
Cheddar | Swiss | Blue cheese | Cave aged gruyere | Applewood smoked cheddar | Hickory smoked cave aged gruyere
6 oz Glass $8.00 | 9 oz Glass $12.00 | Bottle $34.00
Finca Las Moras, Argentina
Sterling Vintner’s Collection, USA
Errazuriz Estate Series, Chile
Tempus Two, Australia
Wise Owl, New Zealand
Lindeman’s Bin 65, Australia
Bolla, Italy
Jacob’s Creek, Australia
Crisp and aromatic with juicy acidity
Fresh and crisp with bright aromas of lemon zest and white peach
Creamy, rich and layered with delicious ripe apple and pear notes
Rich and complex with layers of fruit and mineral notes
Classic Marlborough; lifted citrus and tropical fruit and fresh herbs
Full bodied and rich with a touch of oak and an elegant, creamy texture
Sparkling, light and refreshing
Well rounded and fruity with flavors of ripe plum, blackberry jam and spices
A burst of dark cherry and blackberry with a rich, plush finish
Bright cherry and black currant with notes of toasted oak and vanilla
Rich flavours of black plum compote and savoury warm-spice aromas
Complex flavors of berry fruits, plum jam, coffee and tobacco
Tantalizing aromas of cherry and wild berry fruit with subtle hints of spices
Subtle aromas and flavors of shaved chocolate, dried berry and spice
Firm and full with subtle flavors of red currant, chocolate and vanilla
Jammy raisin, spicy black cherry, cedar and toasty vanilla
Deep color, with intense aromas of fresh red berries and generous brioche note
Single Vineyard Malbec, Argentina
Pinot Noir, VQA Okanagan Valley, BC
Cabernet Sauvignon, Napa Valley, USA
Tuscany, Italy
Amarone Della Valpolicella Classico DOC, Italy
Cabernet Sauvignon, Paso Robles, USA
Cabernet Shiraz, Australia
Cabernet Sauvignon, Alexander valley, USA