Northern Saskatchewan pickerel cheeks lightly breaded & fried in garlic butter with warm hollandaise for dipping

Tender norther Saskatchewan lamb skewers marinated four days in garlic, onion and herbs then grilled to perfection

Tomato, red onion & Italian basil marinated in aged balsamic vinegar. Served with warm panko crusted goat cheese & baguettes

Fresh spinach, artichokes, crab & cream cheese baked with Reggiano parmesan. Served with tortilla chips for dipping.

Crispy flour dusted calamari tossed with onions & red pepper with cool cucumber dip

Mushroom caps stuffed with crab & seasoned cream cheese then baked to perfection

Crispy riblets tossed with your choice of salt & pepper, BBQ, honey garlic, hot, buffalo, lemon pepper or creamy Greek

Sea scallops, crisp bacon & your choice of Canadian maple syrup or cocktail sauce for dipping

Butterflied and coconut battered shrimp with ancho chili sauce

Escargot stuffed mushrooms baked in butter & way too much garlic!!!

Add a trip to our plentiful salad wagon with any entrée - $6.00

Or have the salad wagon as your meal - $14.00

Seasonal greens tossed with our signature ginger lime vinaigrette

Crisp romaine, house made Caesar dressing, croutons & bacon

Golden baked chicken breast with a savoury blend of feta, onion & sun-dried tomatoes

Crusted with pecans, stuffed with sliced apples and brie cheese

Breaded & stuffed with Swiss gruyere cheese & prosciutto, finished with a parmesan cream sauce

Crab, asparagus & hollandaise crown a grilled boneless chicken breast

Bone in pork chop stuffed with bacon & brie, topped with our house made bacon jam

A pound of tender pork ribs smothered in our Granary BBQ sauce, honey garlic or our authentic saucy Greek

North Saskatchewan pickerel lightly breaded with seasoned panko & topped with our house made almond butter

North Saskatchewan pike lightly breaded & seasoned with lemon pepper & Old Bay. Topped with rosemary butter. Simple & delicious

Wild caught sockeye salmon stuffed with cream cheese, dill & capers

Fresh Atlantic salmon done with your choice of maple glazed, pistachio crusted or grilled with herb butter

Grilled skewers of lobster, shrimp, scallops, sweet peppers & basted with our garlic butter

A one pound Caribbean lobster tail steamed & finished on the grill. Served with garlic butter for dipping

The most flavourful of steaks

6 OUNCE $28.00 | 10 OUNCE $35.00

The most tender of steaks

6 OUNCE $33.00 | Bacon Wrapped $2.00

14 OUNCE

6 OUNCE

(Crab, Asparagus & Hollandaise)

Our famous dessert!! Thick and creamy. Served with chocolate topping and extra peanuts. Big enough to share, but will you want to?

Saskatoon berries baked with a crumbly crust and served with ice cream.

Tender creamy cheesecake dotted with pecans, dripping with thick caramel and chocolate.

Chocolate cake with hot fudge in the middle. Served with ice cream and sliced strawberries.

The Granary’s best gooey brownies, fudge sauce, and vanilla ice cream. A classic.

Gluten Free

A luxurious thick cream with a classic crackle sugar crust.

Our house specialty prime rib shaved on a pretzel bun with aus jus for dipping and melted Swiss cheese

Cave aged gruyere melted over our shaved prime rib, roasted red peppers, sautéed mushrooms and caramelized onions with our house made aioli

6 ounces of our house specialty prime rib cooked to your liking and served on garlic toast

A seasoned flame grilled 6oz sirloin cooked to your liking and served on garlic toast

One pound of wings or dry ribs tossed in your choice of bbq sauce, honey garlic, hot sauce, buffalo, lemon pepper, salt and pepper or creamy Greek

Remember those small greasy burgers you would get at the hockey rinks? Thin patty, processed cheese, ketchup, mustard and the little white bun. Ya we have those.
!!!Welcome to Saskatchewan!!!

$5.00 with a drink from the bar | $7.00 on its own

Beef patty | Prime rib patty | Chicken breast | Gluten free beef | Veggie patty

Whole wheat | Brioche | Gluten free

Ancho chilli | Garlic mayo | BBQ | Black truffle mayo | Grainy Dijon

Cheddar | Swiss | Blue cheese | Cave aged gruyere | Applewood smoked cheddar | Hickory smoked cave aged gruyere

Bacon - $2.00 | Sautéed Mushrooms - $2.00 | Extra cheese - $2.00 | Extra sauce - $0.75 | Blackened Cajun spice - $2.00 | Caramelized onions - $1.00 | Onion Rings - $2.00 | Bacon jam - $2.00 | Jalapenos - $0.75

Finca Las Moras, Argentina

Wise Owl, New Zealand

Sterling Vintner’s Collection, USA

Lindeman’s Bin 65, Australia

Errazuriz Estate Series, Chile

Bolla, Italy

Tempus Two, Australia

Jacob’s Creek, Australia

Crisp and aromatic with juicy acidity

Classic Marlborough; lifted citrus and tropical fruit and fresh herbs

Fresh and crisp with bright aromas of lemon zest and white peach

Full bodied and rich with a touch of oak and an elegant, creamy texture

Creamy, rich and layered with delicious ripe apple and pear notes

Sparkling, light and refreshing

Rich and complex with layers of fruit and mineral notes

Well rounded and fruity with flavors of ripe plum, blackberry jam and spices

Tantalizing aromas of cherry and wild berry fruit with subtle hints of spices

A burst of dark cherry and blackberry with a rich, plush finish

Subtle aromas and flavors of shaved chocolate, dried berry and spice

Bright cherry and black currant with notes of toasted oak and vanilla

Firm and full with subtle flavors of red currant, chocolate and vanilla

Rich flavours of black plum compote and savoury warm-spice aromas

Jammy raisin, spicy black cherry, cedar and toasty vanilla

Complex flavors of berry fruits, plum jam, coffee and tobacco

Deep color, with intense aromas of fresh red berries and generous brioche note

Single Vineyard Malbec, Argentina

Amarone Della Valpolicella Classico DOC, Italy

Pinot Noir, VQA Okanagan Valley, BC

Cabernet Sauvignon, Paso Robles, USA

Cabernet Sauvignon, Napa Valley, USA

Cabernet Shiraz, Australia

Tuscany, Italy

Cabernet Sauvignon, Alexander valley, USA