MONDAY
WEDNESDAY
THURSDAY
SUNDAY
Starters
Salads
Chicken & Pork
From The Sea
Prime Rib
From The Grill
Add to Any Entrée
Desserts
Menu
Build A Burg - $18
By The Glass
White & Sparkling
Reds
Reserve Reds
Lounge Only.
* = Gluten Free
Northern Saskatchewan pickerel cheeks lightly breaded & fried in garlic butter with warm hollandaise for dipping
Tender norther Saskatchewan lamb skewers marinated four days in garlic, onion and herbs then grilled to perfection
Tomato, red onion & Italian basil marinated in aged balsamic vinegar. Served with warm panko crusted goat cheese & baguettes
Fresh spinach, artichokes, crab & cream cheese baked with Reggiano parmesan. Served with tortilla chips for dipping.
Crispy flour dusted calamari tossed with onions & red pepper with cool cucumber dip
Mushroom caps stuffed with crab & seasoned cream cheese then baked to perfection
Crispy riblets tossed with your choice of salt & pepper, BBQ, honey garlic, hot, buffalo, lemon pepper or creamy Greek
Sea scallops, crisp bacon & your choice of Canadian maple syrup or cocktail sauce for dipping
Butterflied and coconut battered shrimp with ancho chili sauce
Escargot stuffed mushrooms baked in butter & way too much garlic!!!
Add a trip to our plentiful salad wagon with any entrée - $6.00
Or have the salad wagon as your meal - $14.00
Seasonal greens tossed with our signature ginger lime vinaigrette
Crisp romaine, house made Caesar dressing, croutons & bacon
Golden baked chicken breast with a savoury blend of feta, onion & sun-dried tomatoes
Crusted with pecans, stuffed with sliced apples and brie cheese
Breaded & stuffed with Swiss gruyere cheese & prosciutto, finished with a parmesan cream sauce
Crab, asparagus & hollandaise crown a grilled boneless chicken breast
Bone in pork chop stuffed with bacon & brie, topped with our house made bacon jam
A pound of tender pork ribs smothered in our Granary BBQ sauce, honey garlic or our authentic saucy Greek
North Saskatchewan pickerel lightly breaded with seasoned panko & topped with our house made almond butter
North Saskatchewan pike lightly breaded & seasoned with lemon pepper & Old Bay. Topped with rosemary butter. Simple & delicious
Wild caught sockeye salmon stuffed with cream cheese, dill & capers
Fresh Atlantic salmon done with your choice of maple glazed, pistachio crusted or grilled with herb butter
Grilled skewers of lobster, shrimp, scallops, sweet peppers & basted with our garlic butter
A one pound Caribbean lobster tail steamed & finished on the grill. Served with garlic butter for dipping
Our house specialty prime rib is seasoned & roasted a minimum of 12 hours locking in the juices to create the most wonderful flavor profile.All of our beef is gluten free when served without the au jus.
Limited quantities available
All of our steaks are AAA or higher cooked on a closed grill at over 700 degrees searing the steak & locking in the flavor.
The most flavourful of steaks
6 OUNCE $28.00 | 10 OUNCE $35.00
The most tender of steaks
6 OUNCE $33.00 | Bacon Wrapped $2.00
14 OUNCE
6 OUNCE
(Crab, Asparagus & Hollandaise)
Our famous dessert!! Thick and creamy. Served with chocolate topping and extra peanuts. Big enough to share, but will you want to?
Saskatoon berries baked with a crumbly crust and served with ice cream.
Tender creamy cheesecake dotted with pecans, dripping with thick caramel and chocolate.
Chocolate cake with hot fudge in the middle. Served with ice cream and sliced strawberries.
The Granary’s best gooey brownies, fudge sauce, and vanilla ice cream. A classic.
Gluten Free
A luxurious thick cream with a classic crackle sugar crust.
Choice of fries | onion rings | tossed salad | Caesar salad
Sub for truffle parmesan fries - $4.00 add them for $6.00
Choice of fries, onion rings, tossed or Caesar salad
Sub for truffle parmesan fries $4 add them for $6
Our house specialty prime rib shaved on a pretzel bun with aus jus for dipping and melted Swiss cheese
Cave aged gruyere melted over our shaved prime rib, roasted red peppers, sautéed mushrooms and caramelized onions with our house made aioli
6 ounces of our house specialty prime rib cooked to your liking and served on garlic toast
A seasoned flame grilled 6oz sirloin cooked to your liking and served on garlic toast
One pound of wings or dry ribs tossed in your choice of bbq sauce, honey garlic, hot sauce, buffalo, lemon pepper, salt and pepper or creamy Greek
Remember those small greasy burgers you would get at the hockey rinks? Thin patty, processed cheese, ketchup, mustard and the little white bun. Ya we have those.!!!Welcome to Saskatchewan!!!
$5.00 with a drink from the bar | $7.00 on its own
All of our burgers come with lettuce, tomato,onion and a sliced dill pickle on top
Beef patty | Prime rib patty | Chicken breast | Gluten free beef | Veggie patty
Whole wheat | Brioche | Gluten free
Ancho chilli | Garlic mayo | BBQ | Black truffle mayo | Grainy Dijon
Cheddar | Swiss | Blue cheese | Cave aged gruyere | Applewood smoked cheddar | Hickory smoked cave aged gruyere
Bacon - $2.00 | Sautéed Mushrooms - $2.00 | Extra cheese - $2.00 | Extra sauce - $0.75 | Blackened Cajun spice - $2.00 | Caramelized onions - $1.00 | Onion Rings - $2.00 | Bacon jam - $2.00 | Jalapenos - $0.75
6 oz Glass $8.00 | 9 oz Glass $12.00 | Bottle $34.00
Finca Las Moras, Argentina
Wise Owl, New Zealand
Sterling Vintner’s Collection, USA
Lindeman’s Bin 65, Australia
Errazuriz Estate Series, Chile
Bolla, Italy
Tempus Two, Australia
Jacob’s Creek, Australia
Crisp and aromatic with juicy acidity
Classic Marlborough; lifted citrus and tropical fruit and fresh herbs
Fresh and crisp with bright aromas of lemon zest and white peach
Full bodied and rich with a touch of oak and an elegant, creamy texture
Creamy, rich and layered with delicious ripe apple and pear notes
Sparkling, light and refreshing
Rich and complex with layers of fruit and mineral notes
Well rounded and fruity with flavors of ripe plum, blackberry jam and spices
Tantalizing aromas of cherry and wild berry fruit with subtle hints of spices
A burst of dark cherry and blackberry with a rich, plush finish
Subtle aromas and flavors of shaved chocolate, dried berry and spice
Bright cherry and black currant with notes of toasted oak and vanilla
Firm and full with subtle flavors of red currant, chocolate and vanilla
Rich flavours of black plum compote and savoury warm-spice aromas
Jammy raisin, spicy black cherry, cedar and toasty vanilla
Complex flavors of berry fruits, plum jam, coffee and tobacco
Deep color, with intense aromas of fresh red berries and generous brioche note
Single Vineyard Malbec, Argentina
Amarone Della Valpolicella Classico DOC, Italy
Pinot Noir, VQA Okanagan Valley, BC
Cabernet Sauvignon, Paso Robles, USA
Cabernet Sauvignon, Napa Valley, USA
Cabernet Shiraz, Australia
Tuscany, Italy
Cabernet Sauvignon, Alexander valley, USA