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Specials

MONDAY

Lounge Only.

Steak Sandwich $16 | $1 off Draught beer

TUESDAY

Lounge Only.

2 for 1 Appetizers

WEDNESDAY

Lounge Only.

Burgers $12 | Wings $9

THURSDAY

Lounge Only.

Nacho Night $12 | $4 to add Chorizo, Prime Rib or Chicken | House Wine $6/glass | Domestic Draught Beers $6

SUNDAY

Lounge Only.

Prime Rib Sandwich $16

The Menu

Starters

$13.00PICKEREL CHEEKS

Northern Saskatchewan pickerel cheeks lightly breaded & fried in garlic butter with warm hollandaise for dipping

$13.00BRUSCHETTA & GOAT CHEESE

Tomato, red onion & Italian basil marinated in aged balsamic vinegar. Served with warm panko crusted goat cheese & baguettes.

$13.00CRAB DIP

Fresh spinach, artichokes, crab & cream cheese baked with Reggiano parmesan. Served with tortilla chips for dipping.

$13.00CALAMARI

Crispy flour dusted calamari tossed with onions & red pepper with cool cucumber dip.

$13.00MUSHROOMS NEPTUNE

Mushroom caps stuffed with crab & seasoned cream cheese then baked to perfection.

$12.00DOUG'S DRY RIBS

Crispy riblets tossed with your choice of salt & pepper, BBQ, honey garlic, hot, buffalo, lemon pepper or creamy Greek.

$14.00BACON WRAPPED SCALLOPS

Sea scallops, crisp bacon & your choice of Canadian maple syrup or cocktail sauce for dipping.

$12.00COCONUT SHRIMP

Butterflied and coconut battered shrimp with ancho chili sauce.

$11.00ESCARGOT

Escargot stuffed mushrooms baked in butter & way too much garlic!!!

$17.00BACON WRAPPED LOBSTER

Lobster meat wrapped in bacon & grilled to perfection with black truffle mayo for dipping.

Salads

SALAD WAGON

Add a trip to our plentiful salad wagon with any entrée - $6.00

Or have the salad wagon as your meal - $14.00

$8.00GRANARY HOUSE SALAD

Seasonal greens tossed with our signature ginger lime vinaigrette.

$8.00CAESAR SALAD

Crisp Romaine, house made Caesar dressing, croutons & bacon.

Chicken & Pork

$25.00BAKED FETA CHICKEN

Golden baked chicken breast with a savoury blend of feta & sun-dried tomatoes

$25.00PECAN APPLE BRIE CHICKEN

Crusted with pecans, stuffed with sliced apples and brie cheese

$25.00GRUYERE & PROSCIUTTO CHICKEN

Stuffed with Swiss gruyere cheese, prosciutto & finished with a parmesan cream sauce

$26.00CHICKEN OSCAR

Crab, asparagus & Hollandaise crown a grilled boneless chicken breast.

$27.00STUFFED PORK CHOP

Bone in pork chop stuffed with bacon & brie, topped with our house made bacon jam

$28.00BABY BACK RIBS

Tender baby back pork ribs smothered in our Granary BBQ sauce, or try them Greek style

From The Sea

$25.00PICKEREL FILET

North Saskatchewan pickerel filet pan fried in garlic butter and topped with our house made almond butter

$27.00MAPLE GLAZED SALMON

Fresh Atlantic salmon filet marinated and baked in pure Canadian maple syrup

$27.00GRILLED ATLANTIC SALMON

Fresh Atlantic salmon basted with herb butter and grilled to perfection

$27.00PISTACHIO SALMON

Fresh Atlantic salmon crusted with pistachios then baked with lemon, lime and orange citrus

$29.00SEAFOOD BROCHETTE

Skewers of lobster, shrimp, scallops and sweet peppers grilled with our garlic butter

$29.00HALF POUND CRAB DINNER

Your choice of snow or king crab steamed to perfection and served with hot butter for dipping

$31.00LOBSTER TAIL DINNER

Your choice of a Maritime or Caribbean lobster tail steamed to perfection and served with hot butter for dipping

Prime Rib

Our house specialty prime rib is seasoned & roasted a minimum of 12 hours locking in the juices to create the most wonderful flavor profile.

Limited quantities available

$28.008 OUNCE PRIME CUT

$33.0012 OUNCE THRASHERS CUT

$39.0016 OUNCE HARVEST CUT

From The Grill

All of our steaks are AAA or higher cooked on a closed grill at over 700 degrees searing the steak & locking in the flavor. Finished with our house made seasoning, we may have to change our house specialty

NEW YORK

The most flavourful of steaks

6 OUNCE $28.00 | 10 OUNCE $35.00

FILET MIGNON

The most tender of steaks

6 OUNCE $33.00 | BACON WRAPPED ADD $2.00

$39.00 BISON RIBEYE

8 OUNCE

$24.00SIRLOIN

6 OUNCE

Add to Any Entrée

$6.00BUTTON MUSHROOMS

$8.00FRESH ASPARAGUS

$8.002 SHRIMP SKEWERS

$5.003 COCONUT SHRIMP

$21.00MARITIME OR CUBAN LOBSTER TAIL

$19.00HALF POUND SNOW OR KING CRAB LEGS

$13.00SEAFOOD BROCHETTE SKEWER

$14.00BACON WRAPPED LOBSTER SKEWER

$8.00BOONDOCK

Crab, asparagus & Hollandaise

$2.00HOLLANDAISE SAUCE

$2.00PEPPERCORN SAUCE

$2.00BLACK TRUFFLE SEASONING

$2.00BLACKENED

Desserts

$7.50PEANUT BUTTER PIE

Our famous dessert!! Thick and creamy. Served with chocolate topping and extra peanuts. Big enough to share, but will you want to?

$7.50SASKATOON BERRY CRUMBLE

Saskatoon berries baked with a crumbly crust and served with ice cream.

$7.50TURTLE CHEESECAKE

Tender creamy cheesecake dotted with pecans, dripping with thick caramel and chocolate.

$7.50CHOCOLATE LAVA CAKE

Chocolate cake with hot fudge in the middle. Served with ice cream and sliced strawberries.

$7.50DOUBLE CHOCOLATE BROWNIE

The Granary’s best gooey brownies, fudge sauce, and vanilla ice cream. A classic.

$7.50WHITE CHOCOLATE CRÈME BRÛLÉE

Gluten Free

A luxurious thick cream with a classic crackle sugar crust.

Thrashers Lounge

Choice of fries | onion rings | tossed salad | Caesar salad

Sub for truffle parmesan fries - $4.00 add them for $6.00

Menu

Choice of fries, onion rings, tossed or Caesar salad

Sub for truffle parmesan fries $4 add them for $6

$16.00Beef Dip

Our house specialty prime rib shaved on a pretzel bun with aus jus for dipping and melted Swiss cheese

$18.00Philly Cheese Steak

Cave aged gruyere melted over our shaved prime rib , roasted red peppers, sautéed mushrooms and caramelized onions. Served on a pretzel bun with our house made aioli

$19.00Prime Rib Sandwich

6 ounces of our house specialty prime rib cooked to your liking and served on garlic toast

$19.00Steak Sandwich

A seasoned flame grilled 6oz sirloin cooked to your liking and served on garlic toast

$16.00Dry Ribs or Wings Combo

One pound of wings or dry ribs tossed in your choice of bbq sauce, honey garlic, hot sauce, buffalo, lemon pepper, salt and pepper or creamy Greek

$7.00Rink Burger

Remember those small greasy burgers you would get at the hockey rinks? Thin patty, processed cheese, ketchup, mustard and the little white bun. Ya we have those.

!!!Welcome to Saskatchewan!!!

$5.00 with a drink from the bar | $7.00 on its own

Build A Burg - $18

All of our burgers come with lettuce, tomato,
onion and a sliced dill pickle on top

Choose a Protein

Beef patty | Prime rib patty | Chicken breast | Gluten free beef

Choose a Bun

Whole wheat | Brioche | Gluten free

Choose a Sauce

Ancho chilli | Garlic mayo | BBQ | Not 1000 island | Black truffle mayo | Grainy Dijon | Poblano ranch

Choose a Cheese

Cheddar | Swiss | Blue cheese | Cave aged gruyere | Applewood smoked cheddar | Hickory smoked cave aged gruyere

Why Not Add Some Stuff

Bacon - $2.00 | Sautéed Mushrooms - $2.00 | Extra cheese - $2.00 | Extra sauce - $.75 | Blackened Cajun spice - $2.00 | Caramelized onions - $1.00 | Onion Rings - $2.00 | Bacon jam - $2.00 | Jalapenos - $.75

Wines

By The Glass

6 oz Glass $8.00 | 9 oz Glass $12.00 | Bottle $34.00

MALBEC

Finca Las Moras, Argentina

SAUVIGNON BLANC

Wise Owl, New Zealand

CABERNET SAUVIGNON

Sterling Vintner’s Collection, USA

CHARDONNAY

Lindeman’s Bin 65, Australia

MERLOT

Errazuriz Estate Series, Chile

PINOT GRIGIO

Bolla, Italy

SHIRAZ

Tempus Two, Australia

MOSCATO

Jacob’s Creek, Australia

White & Sparkling

$35.00BREE RIESLING, GERMANY

Crisp and aromatic with juicy acidity

$42.00KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND

Classic Marlborough; lifted citrus and tropical fruit and fresh herbs

$42.00 SANTA MARGHERITA PINOT GRIGIO, ITALY

Fresh and crisp with bright aromas of lemon zest and white peach

$40.00OYSTER BAY CHARDONNAY, NEW ZEALAND

Full bodied and rich with a touch of oak and an elegant, creamy texture

$50.00MER SOLEIL SILVER UNOAKED CHARDONNAY, USA

Creamy, rich and layered with delicious ripe apple and pear notes

$40.00LA MARCA PROSECCO, ITALY

Sparkling, light and refreshing

$275.00DOM PERIGNON BRUT VINTAGE CHAMPAGNE, FRANCE

Rich and complex with layers of fruit and mineral notes

Reds

$40.00HERITAGE ROAD BLOODSTONE SHIRAZ, AUSTRALIA

Well rounded and fruity with flavors of ripe plum, blackberry jam and spices

$44.00MISSION HILL ESTATE SERIES PINOT NOIR, VQA B.C

Tantalizing aromas of cherry and wild berry fruit with subtle hints of spices

$42.00DON RODOLFO MALBEC, ARGENTINA

A burst of dark cherry and blackberry with a rich, plush finish

$46.00GABBIANO CHIANTI CLASSICO RISERVA

Subtle aromas and flavors of shaved chocolate, dried berry and spice

$46.00BONTERRA CABERNET SAUVIGNON, USA (ORGANANIC)

Bright cherry and black currant with notes of toasted oak and vanilla

$44.0019 CRIMES CABERNET SAUVIGNON, AUSTRALIA

Firm and full with subtle flavors of red currant, chocolate and vanilla

$40.00CHÂTEAU TIMBERLAY BORDEAUX SUPERIOR, FRANCE

Rich flavours of black plum compote and savoury warm-spice aromas

$44.00MASI CAMPOFIORIN, ITALY

Jammy raisin, spicy black cherry, cedar and toasty vanilla

$52.00TRIVENTO GOLDEN RESERVE MALBEC, ARGENTINA

Complex flavors of berry fruits, plum jam, coffee and tobacco

$55.00PETALES D’OSOYOOS LAROSE, VQA OKANAGAN

Deep color, with intense aromas of fresh red berries and generous brioche note

Reserve Reds

$75.002014 TRAPICHE “AMBROSIA”

Single Vineyard Malbec, Argentina

$80.002013 BOLLA

Amarone Della Valpolicella Classico DOC, Italy

$80.002015 BURROWING OWL

Pinot Noir, VQA Okanagan Valley, BC

$85.002014 J. LOHR “HILLTOP”

Cabernet Sauvignon, Paso Robles, USA

$165.002015 CAYMUS

Cabernet Sauvignon, Napa Valley, USA

$125.002015 PENFOLDS BIN 389

Cabernet Shiraz, Australia

$150.002014 ANTINORI “TIGNANELLO” IGT

Tuscany, Italy

$155.002013 SILVER OAK

Cabernet Sauvignon, Alexander valley, USA