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Specials

MONDAY

Lounge Only.

Steak Sandwich $16 | $1 off Draught beer

WEDNESDAY

Lounge Only.

Burgers $12 | Wings $9

THURSDAY

Lounge Only.

Nacho Night $12 | $4 to add Chorizo, Prime Rib or Chicken | House Wine $6/glass | Domestic Draught Beers $6

SUNDAY

Lounge Only.

Prime Rib Sandwich $16

The Menu

* = Gluten Free

Starters

PICKEREL CHEEKS$13.00

Northern Saskatchewan pickerel cheeks lightly breaded & fried in garlic butter with warm hollandaise for dipping

*SHISHLIKI$13.00

Tender norther Saskatchewan lamb skewers marinated four days in garlic, onion and herbs then grilled to perfection

BRUSCHETTA & GOAT CHEESE$13.00

Tomato, red onion & Italian basil marinated in aged balsamic vinegar. Served with warm panko crusted goat cheese & baguettes

*CRAB DIP$13.00

Fresh spinach, artichokes, crab & cream cheese baked with Reggiano parmesan. Served with tortilla chips for dipping.

CALAMARI$13.00

Crispy flour dusted calamari tossed with onions & red pepper with cool cucumber dip

*MUSHROOMS NEPTUNE$13.00

Mushroom caps stuffed with crab & seasoned cream cheese then baked to perfection

DOUG'S DRY RIBS$12.00

Crispy riblets tossed with your choice of salt & pepper, BBQ, honey garlic, hot, buffalo, lemon pepper or creamy Greek

*BACON WRAPPED SCALLOPS$14.00

Sea scallops, crisp bacon & your choice of Canadian maple syrup or cocktail sauce for dipping

COCONUT SHRIMP$12.00

Butterflied and coconut battered shrimp with ancho chili sauce

*ESCARGOT$11.00

Escargot stuffed mushrooms baked in butter & way too much garlic!!!

Salads

SALAD WAGON

Add a trip to our plentiful salad wagon with any entrée - $6.00

Or have the salad wagon as your meal - $14.00

*GRANARY HOUSE SALAD$8.00

Seasonal greens tossed with our signature ginger lime vinaigrette

CAESAR SALAD$8.00

Crisp romaine, house made Caesar dressing, croutons & bacon

Chicken & Pork

*BAKED FETA CHICKEN$25.00

Golden baked chicken breast with a savoury blend of feta, onion & sun-dried tomatoes

PECAN APPLE BRIE CHICKEN$25.00

Crusted with pecans, stuffed with sliced apples and brie cheese

GRANARY CORDON BLEU$25.00

Breaded & stuffed with Swiss gruyere cheese & prosciutto, finished with a parmesan cream sauce

*CHICKEN OSCAR$26.00

Crab, asparagus & hollandaise crown a grilled boneless chicken breast

*STUFFED PORK CHOP$27.00

Bone in pork chop stuffed with bacon & brie, topped with our house made bacon jam

RACK OF RIBS$28.00

A pound of tender pork ribs smothered in our Granary BBQ sauce, honey garlic or our authentic saucy Greek

From The Sea

PICKEREL$25.00

North Saskatchewan pickerel lightly breaded with seasoned panko & topped with our house made almond butter

NORTHERN PIKE$25.00

North Saskatchewan pike lightly breaded & seasoned with lemon pepper & Old Bay. Topped with rosemary butter. Simple & delicious

*SOCKEYE SALMON$27.00

Wild caught sockeye salmon stuffed with cream cheese, dill & capers

*ATLANTIC SALMON$27.00

Fresh Atlantic salmon done with your choice of maple glazed, pistachio crusted or grilled with herb butter

*SEAFOOD BROCHETTE$29.00

Grilled skewers of lobster, shrimp, scallops, sweet peppers & basted with our garlic butter

*MASSIVE LOBSTER TAIL$45.00

A one pound Caribbean lobster tail steamed & finished on the grill. Served with garlic butter for dipping

Prime Rib

Our house specialty prime rib is seasoned & roasted a minimum of 12 hours locking in the juices to create the most wonderful flavor profile.
All of our beef is gluten free when served without the au jus. 

Limited quantities available

*8 OUNCE PRIME CUT$26.00

*12 OUNCE THRASHERS CUT$31.00

*16 OUNCE HARVEST CUT$37.00

*24 OUNCE SWATHERS CUT$45.00

From The Grill

All of our steaks are AAA or higher cooked on a closed grill at over 700 degrees searing the steak & locking in the flavor. 

*NEW YORK

The most flavourful of steaks

6 OUNCE $28.00 | 10 OUNCE $35.00

* FILET MIGNON

The most tender of steaks

6 OUNCE $33.00 | Bacon Wrapped $2.00

*RIBEYE$34.00

14 OUNCE

*SIRLOIN$24.00

6 OUNCE

Add to Any Entrée

*BLACKENING SPICE OR CAJUN BUTTER$2.00

*BUTTON MUSHROOMS$6.00

*FRESH ASPARAGUS$8.00

*2 SHRIMP SKEWERS $8.00

3 COCONUT SHRIMP $5.00

*MARITIME OR CUBAN LOBSTER TAIL $21.00

*HALF POUND SNOW OR KING CRAB LEGS $19.00

*SEAFOOD BROCHETTE SKEWER $13.00

*2 SHISHLIKI SKEWERS$10.00

*BOONDOCK$8.00

(Crab, Asparagus & Hollandaise)

*HOLLANDAISE SAUCE $2.00

*PEPPERCORN SAUCE$2.00

*BLACK TRUFFLE SEASONING $2.00

Desserts

PEANUT BUTTER PIE$7.50

Our famous dessert!! Thick and creamy. Served with chocolate topping and extra peanuts. Big enough to share, but will you want to?

SASKATOON BERRY CRUMBLE$7.50

Saskatoon berries baked with a crumbly crust and served with ice cream.

TURTLE CHEESECAKE$7.50

Tender creamy cheesecake dotted with pecans, dripping with thick caramel and chocolate.

CHOCOLATE LAVA CAKE$7.50

Chocolate cake with hot fudge in the middle. Served with ice cream and sliced strawberries.

DOUBLE CHOCOLATE BROWNIE$7.50

The Granary’s best gooey brownies, fudge sauce, and vanilla ice cream. A classic.

WHITE CHOCOLATE CRÈME BRÛLÉE$7.50

Gluten Free

A luxurious thick cream with a classic crackle sugar crust.

Thrashers Lounge

Choice of fries | onion rings | tossed salad | Caesar salad

Sub for truffle parmesan fries - $4.00 add them for $6.00

Menu

Choice of fries, onion rings, tossed or Caesar salad

Sub for truffle parmesan fries $4 add them for $6

Beef Dip$16.00

Our house specialty prime rib shaved on a pretzel bun with aus jus for dipping and melted Swiss cheese

Philly Cheese Steak$18.00

Cave aged gruyere melted over our shaved prime rib, roasted red peppers, sautéed mushrooms and caramelized onions with our house made aioli

Prime Rib Sandwich$19.00

6 ounces of our house specialty prime rib cooked to your liking and served on garlic toast

Steak Sandwich$19.00

A seasoned flame grilled 6oz sirloin cooked to your liking and served on garlic toast

Dry Ribs or Wings Combo$16.00

One pound of wings or dry ribs tossed in your choice of bbq sauce, honey garlic, hot sauce, buffalo, lemon pepper, salt and pepper or creamy Greek

Rink Burger$7.00

Remember those small greasy burgers you would get at the hockey rinks? Thin patty, processed cheese, ketchup, mustard and the little white bun. Ya we have those.
!!!Welcome to Saskatchewan!!!

$5.00 with a drink from the bar | $7.00 on its own

Build A Burg - $18

All of our burgers come with lettuce, tomato,
onion and a sliced dill pickle on top

Choose a Protein

Beef patty | Prime rib patty | Chicken breast | Gluten free beef | Veggie patty

Choose a Bun

Whole wheat | Brioche | Gluten free

Choose a Sauce

Ancho chilli | Garlic mayo | BBQ | Black truffle mayo | Grainy Dijon

Choose a Cheese

Cheddar | Swiss | Blue cheese | Cave aged gruyere | Applewood smoked cheddar | Hickory smoked cave aged gruyere

Why Not Add Some Stuff

Bacon - $2.00 | Sautéed Mushrooms - $2.00 | Extra cheese - $2.00 | Extra sauce - $0.75 | Blackened Cajun spice - $2.00 | Caramelized onions - $1.00 | Onion Rings - $2.00 | Bacon jam - $2.00 | Jalapenos - $0.75

Wines

By The Glass

6 oz Glass $8.00 | 9 oz Glass $12.00 | Bottle $34.00

MALBEC

Finca Las Moras, Argentina

SAUVIGNON BLANC

Wise Owl, New Zealand

CABERNET SAUVIGNON

Sterling Vintner’s Collection, USA

CHARDONNAY

Lindeman’s Bin 65, Australia

MERLOT

Errazuriz Estate Series, Chile

PINOT GRIGIO

Bolla, Italy

SHIRAZ

Tempus Two, Australia

MOSCATO

Jacob’s Creek, Australia

White & Sparkling

BREE RIESLING, GERMANY$35.00

Crisp and aromatic with juicy acidity

KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND$42.00

Classic Marlborough; lifted citrus and tropical fruit and fresh herbs

SANTA MARGHERITA PINOT GRIGIO, ITALY$42.00

Fresh and crisp with bright aromas of lemon zest and white peach

OYSTER BAY CHARDONNAY, NEW ZEALAND$40.00

Full bodied and rich with a touch of oak and an elegant, creamy texture

MER SOLEIL SILVER UNOAKED CHARDONNAY, USA$50.00

Creamy, rich and layered with delicious ripe apple and pear notes

LA MARCA PROSECCO, ITALY$40.00

Sparkling, light and refreshing

DOM PERIGNON BRUT VINTAGE CHAMPAGNE, FRANCE$275.00

Rich and complex with layers of fruit and mineral notes

Reds

HERITAGE ROAD BLOODSTONE SHIRAZ, AUSTRALIA$40.00

Well rounded and fruity with flavors of ripe plum, blackberry jam and spices

MISSION HILL ESTATE SERIES PINOT NOIR, VQA B.C$44.00

Tantalizing aromas of cherry and wild berry fruit with subtle hints of spices

DON RODOLFO MALBEC, ARGENTINA$42.00

A burst of dark cherry and blackberry with a rich, plush finish

GABBIANO CHIANTI CLASSICO RISERVA$46.00

Subtle aromas and flavors of shaved chocolate, dried berry and spice

BONTERRA CABERNET SAUVIGNON, USA (ORGANANIC)$46.00

Bright cherry and black currant with notes of toasted oak and vanilla

19 CRIMES CABERNET SAUVIGNON, AUSTRALIA$44.00

Firm and full with subtle flavors of red currant, chocolate and vanilla

CHÂTEAU TIMBERLAY BORDEAUX SUPERIOR, FRANCE$40.00

Rich flavours of black plum compote and savoury warm-spice aromas

MASI CAMPOFIORIN, ITALY$44.00

Jammy raisin, spicy black cherry, cedar and toasty vanilla

TRIVENTO GOLDEN RESERVE MALBEC, ARGENTINA$52.00

Complex flavors of berry fruits, plum jam, coffee and tobacco

PETALES D’OSOYOOS LAROSE, VQA OKANAGAN$55.00

Deep color, with intense aromas of fresh red berries and generous brioche note

Reserve Reds

2014 TRAPICHE “AMBROSIA” $75.00

Single Vineyard Malbec, Argentina

2013 BOLLA $80.00

Amarone Della Valpolicella Classico DOC, Italy

2015 BURROWING OWL $80.00

Pinot Noir, VQA Okanagan Valley, BC

2014 J. LOHR “HILLTOP” $85.00

Cabernet Sauvignon, Paso Robles, USA

2015 CAYMUS $165.00

Cabernet Sauvignon, Napa Valley, USA

2015 PENFOLDS BIN 389 $125.00

Cabernet Shiraz, Australia

2014 ANTINORI “TIGNANELLO” IGT$150.00

Tuscany, Italy

2013 SILVER OAK $155.00

Cabernet Sauvignon, Alexander valley, USA