skip to main content skip to footer

Specials

WEDNESDAY

Lounge Only.

Burger Day

Granary Burger $12
Rink Burger $5

THURSDAY

Lounge Only.

Steak Sandwich

$16.00

SUNDAY

Lounge Only.

Prime Rib Sandwich

$16.00

TUESDAY

Lounge Only.

2-For-1 Appies

Temporary Menu

Starters

Shishliki

$14.00

Tender northern Saskatchewan lamb skewers marinated four days in garlic, onion and herbs then grilled to perfection

Calamari

$14.00

Crispy flour dusted calamari tossed with onion & red pepper with cool cucumber dip

Doug’s Dry Ribs

$13.00

Crispy riblets tossed with your choice of salt & pepper, BBQ, honey garlic, hot, buffalo, lemon pepper or creamy Greek

Crab Dip

$14.00

Fresh spinach, artichokes, crab & cream cheese baked with Reggiano parmesan. Served with tortilla chips for dipping

Mushrooms Neptune

$14.00

Mushroom caps stuffed with crab & seasoned cream cheese then baked to perfection

Bacon Wrapped Scallops

$15.00

Sea scallops, crisp bacon & your choice of Canadian maple syrup or cocktail sauce for dipping

Salads

Granary House Salad

$9.00

Seasonal greens tossed with toasted sesame dressing

Caesar Salad

$9.00

Crisp romaine, house made Caesar dressing, croutons & bacon

Beef

Entrees come with seasonal vegetables and a choice of fries, rice baked potato, mashed potato or extra vegetables

Our house specialty prime rib is seasoned & roasted a minimum of 12 hours locking in the juices to create the most wonderful flavour profile. All of our beef is gluten free when served without the au jus.

All of our steaks are AAA or higher cooked at over 700 degrees searing the steak & locking in the flavour

8 Ounce Prime Cut

$27.00

16 Ounce Harvest Cut

$38.00

New York

6 Ounce $29 | 10 Ounce $36

Sirloin

$25.00

6 Ounce

12 Ounce Thrashers Cut

$32.00

24 Ounce Swathers Cut

$46.00

Filet Mignon

$34.00

6 Ounce

Bacon Wrapped $2

Chicken, Pork and Seafood

Baked Feta

$26.00

Golden baked chicken breast with a savoury blend of feta, onion & sun-dried tomatoes

Pecan Apple Brie Chicken

$26.00

Crusted with pecans, stuffed with sliced apples & brie cheese, topped with a parmesan cream sauce

Chicken Oscar

$27.00

Crab, asparagus & hollandaise crown a grilled boneless chicken breast

Rack of Ribs

$29.00

A pound of tender pork ribs smothered in our Granary BBQ sauce, honey garlic or our authentic saucy Greek

Pickerel

$26.00

North Saskatchewan pickerel lightly breaded with seasoned panko & topped with almond butter

Atlantic Salmon

$28.00

Fresh Atlantic salmon done with your choice of maple glazed, pistachio crusted or grilled with herb butter

Seafood Brochette

$30.00

Grilled skewers of lobster, shrimp, scallops, sweet peppers & basted with our garlic butter

Massive Lobster Tail

$46.00

A one pound Caribbean lobster tail steamed & finished on the grill. Served with garlic butter for dipping

Add to Any Entrée

Maritime or Cuban Lobster Tail

$22.00

Boondock

$9.00

Crab, Asparagus & Hollandaise

Button Mushrooms

$6.00

Hollandaise Sauce

$2.00

Peppercorn Sauce

$2.00

Half Pound Snow or King Crab Legs

$20.00

2 Shishliki Skewers

$11.00

Fresh Asparagus

$8.00

Cajun Butter

$2.00

Black Truffle Seasoning

$2.00

Features

Check back regularly to see what we have cooking for you!

Thrashers Lounge

Choice of fries | onion rings | tossed salad | Caesar salad

Sub for truffle parmesan fries - $4.00 add them for $6.00

Menu

Choice of fries, onion rings, tossed or Caesar salad

Sub for truffle parmesan fries $4 add them for $6

Beef Dip

$16.00

Our house specialty prime rib shaved on a pretzel bun with aus jus for dipping and melted Swiss cheese

Prime Rib Sandwich

$19.00

6 ounces of our house specialty prime rib cooked to your liking and served on garlic toast

Dry Ribs or Wings Combo

$16.00

One pound of wings or dry ribs tossed in your choice of bbq sauce, honey garlic, hot sauce, buffalo, lemon pepper, salt and pepper or creamy Greek

Philly Cheese Steak

$18.00

Cave aged gruyere melted over our shaved prime rib, roasted red peppers, sautéed mushrooms and caramelized onions with our house made aioli

Steak Sandwich

$19.00

A seasoned flame grilled 6oz sirloin cooked to your liking and served on garlic toast

Rink Burger

$7.00

Remember those small greasy burgers you would get at the hockey rinks? Thin patty, processed cheese, ketchup, mustard and the little white bun. Ya we have those.
!!!Welcome to Saskatchewan!!!

$5.00 with a drink from the bar | $7.00 on its own

Build A Burg - $18

All of our burgers come with lettuce, tomato,
onion and a sliced dill pickle on top

Choose a Protein

Beef patty | Prime rib patty | Chicken breast | Gluten free beef | Veggie patty

Choose a Sauce

Ancho chilli | Garlic mayo | BBQ | Black truffle mayo | Grainy Dijon

Why Not Add Some Stuff

Bacon - $2.00 | Sautéed Mushrooms - $2.00 | Extra cheese - $2.00 | Extra sauce - $0.75 | Blackened Cajun spice - $2.00 | Caramelized onions - $1.00 | Onion Rings - $2.00 | Bacon jam - $2.00 | Jalapenos - $0.75

Choose a Bun

Whole wheat | Brioche | Gluten free

Choose a Cheese

Cheddar | Swiss | Blue cheese | Cave aged gruyere | Applewood smoked cheddar | Hickory smoked cave aged gruyere

Wines

By The Glass

6 oz Glass $8.00 | 9 oz Glass $12.00 | Bottle $34.00

MALBEC

Finca Las Moras, Argentina

CABERNET SAUVIGNON

Sterling Vintner’s Collection, USA

MERLOT

Errazuriz Estate Series, Chile

SHIRAZ

Tempus Two, Australia

SAUVIGNON BLANC

Wise Owl, New Zealand

CHARDONNAY

Lindeman’s Bin 65, Australia

PINOT GRIGIO

Bolla, Italy

MOSCATO

Jacob’s Creek, Australia

White & Sparkling

BREE RIESLING, GERMANY

$35.00

Crisp and aromatic with juicy acidity

SANTA MARGHERITA PINOT GRIGIO, ITALY

$42.00

Fresh and crisp with bright aromas of lemon zest and white peach

MER SOLEIL SILVER UNOAKED CHARDONNAY, USA

$50.00

Creamy, rich and layered with delicious ripe apple and pear notes

DOM PERIGNON BRUT VINTAGE CHAMPAGNE, FRANCE

$275.00

Rich and complex with layers of fruit and mineral notes

KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND

$42.00

Classic Marlborough; lifted citrus and tropical fruit and fresh herbs

OYSTER BAY CHARDONNAY, NEW ZEALAND

$40.00

Full bodied and rich with a touch of oak and an elegant, creamy texture

LA MARCA PROSECCO, ITALY

$40.00

Sparkling, light and refreshing

Reds

HERITAGE ROAD BLOODSTONE SHIRAZ, AUSTRALIA

$40.00

Well rounded and fruity with flavors of ripe plum, blackberry jam and spices

DON RODOLFO MALBEC, ARGENTINA

$42.00

A burst of dark cherry and blackberry with a rich, plush finish

BONTERRA CABERNET SAUVIGNON, USA (ORGANANIC)

$46.00

Bright cherry and black currant with notes of toasted oak and vanilla

CHÂTEAU TIMBERLAY BORDEAUX SUPERIOR, FRANCE

$40.00

Rich flavours of black plum compote and savoury warm-spice aromas

TRIVENTO GOLDEN RESERVE MALBEC, ARGENTINA

$52.00

Complex flavors of berry fruits, plum jam, coffee and tobacco

MISSION HILL ESTATE SERIES PINOT NOIR, VQA B.C

$44.00

Tantalizing aromas of cherry and wild berry fruit with subtle hints of spices

GABBIANO CHIANTI CLASSICO RISERVA

$46.00

Subtle aromas and flavors of shaved chocolate, dried berry and spice

19 CRIMES CABERNET SAUVIGNON, AUSTRALIA

$44.00

Firm and full with subtle flavors of red currant, chocolate and vanilla

MASI CAMPOFIORIN, ITALY

$44.00

Jammy raisin, spicy black cherry, cedar and toasty vanilla

PETALES D’OSOYOOS LAROSE, VQA OKANAGAN

$55.00

Deep color, with intense aromas of fresh red berries and generous brioche note

Reserve Reds

2014 TRAPICHE “AMBROSIA”

$75.00

Single Vineyard Malbec, Argentina

2015 BURROWING OWL

$80.00

Pinot Noir, VQA Okanagan Valley, BC

2015 CAYMUS

$165.00

Cabernet Sauvignon, Napa Valley, USA

2014 ANTINORI “TIGNANELLO” IGT

$150.00

Tuscany, Italy

2013 BOLLA

$80.00

Amarone Della Valpolicella Classico DOC, Italy

2014 J. LOHR “HILLTOP”

$85.00

Cabernet Sauvignon, Paso Robles, USA

2015 PENFOLDS BIN 389

$125.00

Cabernet Shiraz, Australia

2013 SILVER OAK

$155.00

Cabernet Sauvignon, Alexander valley, USA