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Oktoberfest Menu

Ending October 31st.


Germany’s most popular beers brewed in Bavaria in accordance with the strict Bavarian brewing laws

Erdinger Weissbier


Classic German wheat beer with very slight hints of clove and banana. Pale blonde body capped with an abundant creamy white head (500ml)

Erdinger Dunkel (dark)


A smooth wheat beer that is full bodied with hints of coffee, toasted malt, caramel and spices (500ml)


Soft Pretzel


Served with cheesy cheddar beer dip & marinated onions

Sausage Trio Board


Apple chicken, bratwurst & whiskey garlic pork sausages
Served with marinated onions, currywurst (a German street food favourite) & sauerkraut mayonnaise


Mains are served with pickled cabbage, warm potato salad &
Choice of sauce: jaeger (mushroom gravy), warm cranberry or cheesy beer sauce

Pork or Chicken Schnitzel


Classic schnitzel, breaded & fried

Prime Rib Rouladen


Prime rib rolled with grainy Dijon mustard, bacon & pickles topped with our house made demi-glace

Veal Cutlets


Traditional breaded veal cutlets


Black Forest Cake